Products > This weeks special Steak : Salt Aged Cote De Boeuf for 2 People
- This Week's Menu -
From 19th to 20th of February
From 19th to 20th of February
Salt Aged Rib of Beef for 2 People
Snack:
Bread & Butter
Snack:
Bread & Butter
Potato Crisps, Sour Cream & Chives
Iberico De Belotta
Iberico De Belotta
Starter:
Smoked Cheese Agnolotti, Golden Turnip, Shiitake & Onion Broth
Mains:
Mains:
Salt Aged Cote De Boeuf,
Celeriac, & Prune Gratin
Treviso, Celery, Apple & Walnut
Celeriac, & Prune Gratin
Treviso, Celery, Apple & Walnut
Dessert:
Vanilla Custard Tart, Rhubarb & Ginger
Vanilla Custard Tart, Rhubarb & Ginger
Wine Recomended:
For Aperitive :
Champagne J. Charpentier Réserve Brut , France €60
For Aperitive :
Champagne J. Charpentier Réserve Brut , France €60
White Wine: Saint-Véran, Chênes, Domaine Simonin, Terroirs Bourgogne, France €38
Red Wine: Cabernet Sauvignon D.O.C. Endrizzi Cantina, Trentino, Italy €32
Red Wine: Cabernet Sauvignon D.O.C. Endrizzi Cantina, Trentino, Italy €32
Menu Change Weekly
This weeks special Steak : Salt Aged Cote De Boeuf for 2 People
A weekly changing set menu for two. The ingredients are presented to you prepared and cold. There is a little cooking/reheating and assembling involved but we aim to limit the work that you have to do! Please see this week's menu below.
Price
€80.00
Available
