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Products > Serpaiolo, Serpaia Endrizzi,

Grapes: 50% Merlot 30% Cabernet-Sauvignon 20% Sangiovese

Dry and fresh with good round structure full bodied.

Good to pair : Lamb, Cured Meat, Beef Ragu

Serpaiolo, Serpaia Endrizzi,

Tuscany, Italy 2018
Locks Restaurant, 1 windsor terrace, Portobello, Dublin 8
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